COVID19  HEALTH AND SAFETY  PLAN

[based on PHO and WorkSafeBC Guidelines]

PATRONS:

-2m physical distancing; floor and wall signage throughout cafe as reminders

-tables spaced at 2m distancing; furniture not to be moved

-signage to stay home if feeling sick or showing signs of respiratory illness; 

-follow floor decals for safe flow through cafe and avoid congestion

-hand washing and hand sanitizing signage throughout, sanitizer provided at three locations in the cafe

-maximum patrons is 13 downstairs and 8 upstairs

-tap available for contactless payment

-condiment stand closed to reduce congestion and reduce high touch areas in the cafe; cream and sugar added by staff upon request

-compostable to-go containers and clean personal mugs used for orders, ceramic mugs are tucked away to reduce risk in the dish-pit area

-masks required as of Nov 19 PHO order for customers unless seated

STAFF:

-enhanced hand washing protocols

-maximum of 5 staff scheduled at a time, with the same cohorts when possible to minimize congestion in work area and to limit overlap of bubbles

-plexiglass barrier at point of sale and distancing from patrons.

-not to come to work if showing any signs of cold, flu, or COVID

-breaks taken one at a time in area 2m away from patrons OR in staff room OR outside

-masks required whilst moving about the cafe, kitchen, and service area

-updates to COVID reviewed weekly by management and changes to protocols relayed to staff via email and in-person as changes arise from PHO

SANITIZING:

-enhanced cleaning protocols during the day and at closing

-high touch areas (tables, door handles, tools, service counter etc.) cleaned with a disinfectant regularly and recorded by staff in a sanitation log

-cleaning closing list posted as a checklist for closing staff to review

-point of sale screen sanitized after each customer use of pin pad entry

-hand sanitizer available for staff use between cash handling and other point of sale transactions

QUESTIONS?  

-please email us at bakeologycafe@gmail.com

                                                                                                

 

                                                                                                     THANK YOU